よりみちにちなん

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SHIMIZUYA SUZUNOMICHI

SHIMIZUYA SUZUNOMICHI

The ultimate space only for one group per day. A 150-year-old Japanese-style house that stands amidst nature

This 150-year-old Japanese-style house that stands amidst nature has a sunken hearth on the porch, a wide dirt floor that elicits nostalgia, and an atmosphere in which even first-time visitors can let down their hair and relax. Only one group can stay each day and staying for multiple nights is also possible, so guests can leisurely spend their time here without feeling constrained. They can enjoy the sights of the four seasons, the crisp morning air, the new green leaves bursting with life, summer, soothed by the cool climate, and the sounds of insects that invite feelings of nostalgia at dusk.

Let's go find a new one

Check Point1

You might be able to meet a new version of yourself

Once in a while, how about putting away your mobile phone and timepieces, forget about your usual restless life,
sit on the porch, and listen carefully?

We value the seasonal foods of the each season and focus on harvests of the undeveloped woodland such as freshly-harvested edible wild plants, as well as local ingredients such as delicious rice produced in Nichinan while lovingly making food that is gentle on both the soul and the body. We also serve soba made only with soba flour grinded with a millstone to those who wish to eat it, and it is very well-received.

Check Point2

Dishes

Great care is placed on the locally-harvested seasonal vegetables and edible wild plants,
and the soba made only with soba flour grinded with a millstone is a dish that guests absolutely have to try

Have the guest room spanning more than 40㎡ and the 3ha compound all to yourself.
You can sleep, read books, or participate in an experience program.

Check Point3

Facility

Have a 150-year-old Japanese-style house all to yourself
The scenery of the undeveloped woodland in your heart is right here

Recommended experiences

Flower-picking: Personally pick flowers and wild grasses in the nature around Shimizuya and display them in a vase, pot, etc. Please feel free to choose colors that you like.
Moss ball-making: ①Harvest moss around Shimizuya, ②make the bases for the moss balls, and③plant moss and wild grasses on the bases. How about making a souvenir of your trip?

Miso-making: Miso-making, which can easily be done even at home. Start from steaming and crushing soybeans and finish by mixing soybeans, salt, and malted rice together.
Soba-making experience: You can experience the process from stirring in water, kneading, cutting, and boiling. After the experience, you can eat the soba that you made.

SHIMIZUYA SUZUNOMICHI

SHIMIZUYA SUZUNOMICHI

689-5532
1019 Sugesawa, Nichinan, Hino District, Tottori 689-5532

0859-87-0006

【Business hours】Check in from 15:00
※ From 16:00 on weekends and holidays
Check out until 10:00

【Capacity】Up to 7 people

【HP】http://tokiwasureshimizuya.blogspot.jp/

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Hotel fee

One-night plan with two meals

Two to three people…from 18,000 yen + tax (for each person)
Four to seven people…from 16,000 yen + tax (for each person)

Flower-picking (reservation not required)

Season: April to November
Cost: free for lodgers
Duration: about 40 minutes

Moss ball-making (reservation not required)

Season: April to November
Cost: 500 yen for lodgers
Duration: about 40-60 minutes

Moss ball-making (reservation required)

Season: April to November
Cost: 3,000 yen for lodgers
Duration: about 120 minutes

Soba-making experience (reservation required)

Season: April to November
Cost: 3,000 yen for lodgers
Duration: about 90 minutes

Parking Lot
Available
Other
Wireless internet connection available

CHECKLet's stay Nichinan

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